Kim SeversonKim Severson is the Atlanta bureau chief for the New York Times, a position she has held since 2010. The winner of four James Beard Awards, she has written about food and dining for the Times, the San Francisco Chronicle, ad several magazines. She is also the author of the memoir Spoon Fed: How Eight Cooks Saved My Life. Severson lives in Atlanta, Georgia, with her daughter. Read More Read Less