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Kim Severson

Kim SeversonKim Severson is a Pulitzer Prize - winning food correspondent for the New York Times. Before joining the NYT, she served as news and features editor and reporter at the Anchorage Daily News. A four-time James Beard Award recipient for fod writing, she is the author of four books, including Spoon Fed: How Eight Cooks Saved My Life (2010). Read More Read Less

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1.
Spoon Fed28 %
Publisher: Penguin Putnam Inc
No Review Yet
₹1,199
₹863
Binding:
Paperback
Release:
01 Mar 2011
Language:
English
Available
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2.
The Whale and the Cupcake27 % NR
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₹2,439
₹1,780
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
International Edition
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3.
The Whale and the Cupcake
No Review Yet
₹2,198
Binding:
Digital (delivered electronically)
Release:
10 Dec 2019
Language:
English
Out of Stock
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4.
Spoon Fed
Publisher: Riverhead Books
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₹1,181
Binding:
Digital (delivered electronically)
Release:
01 Apr 2010
Language:
English
Out of Stock
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5.
Spoon Fed
Publisher: Riverhead Books
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₹2,284
Binding:
Hardback
Release:
15 Apr 2010
Language:
English
Out of Stock
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6.
The ABC's of Full Tilt Living
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₹1,399
Binding:
Paperback
Release:
01 Sep 2004
Language:
English
Out of Stock
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7.
Cookfight
Publisher: Ecco Press
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₹3,326
Binding:
Digital (delivered electronically)
Release:
30 Oct 2012
Language:
English
Out of Stock
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8.
The New Alaska Cookbook:
Publisher: Readhowyouwant
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₹2,201
Binding:
Paperback
Release:
21 Apr 2011
Language:
English
Out of Stock
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9.
The New Alaska Cookbook
Publisher: Sasquatch Books
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₹1,773
Binding:
Digital (delivered electronically)
Release:
04 Jun 2014
Language:
English
Out of Stock
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10.
CookFight15 % NR
No Review Yet
₹1,899
₹1,620
Binding:
Hardback
Release:
15 Nov 2012
Language:
English
Out of Stock
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