Kim BinczewskiKim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon where her work includes grant writing, field research, community outreach and connecting farmers with bakers, chefs and food companies that are inerested in working with unique grains. The best part of her work at the lab is the mix of science, farming and baking that makes better food for people and better crops to enrich our soil. She has a degree in Environmental Science from SUNY Buffalo. She was raised on a small farm in New York State and now lives in Bellingham, WA. Read More Read Less