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1.
Instrumental Assessment of Food Sensory Quality43 %
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2.
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide49 %
Publisher: Woodhead Pub Ltd
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₹22,698
₹11,576
Binding:
Hardcover
Release:
07 Jun 2010
Language:
English
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3.
Food and Beverage Stability and Shelf Life24 %
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₹30,119
₹22,890
Binding:
Hardcover
Release:
22 Apr 2011
Language:
English
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4.
Reducing Salt in Foods: Practical Strategies43 %
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₹23,135
₹13,187
Binding:
Hardback
Release:
28 Feb 2007
Language:
English
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5.
Developing Children's Food Products69 %
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₹20,079
₹6,224
Binding:
Hardcover
Release:
16 Feb 2011
Language:
English
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9.
Texture in Food13 % NR
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₹21,375
₹18,585
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
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10.
Texture in Food34 % NR
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