Khandi

Khandi

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1.
More Than Just DustNR
By: Khandi
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₹1,709
Binding:
Paperback
Release:
09 Jul 2024
Language:
English
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2.
Pratiche di manipolazione della carne e infrastrutture dei macelli5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
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3.
Pratiques de manutention de la viande et infrastructure des abattoirs5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
French
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4.
Práticas de manuseamento da carne e infra-estruturas dos matadouros5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
Portuguese
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5.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
German
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6.
Igiene delle carni e consapevolezza dei rischi sanitari associati6 % NR
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₹4,752
₹4,467
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
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7.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren6 % NR
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8.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés6 % NR
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9.
Higiene da carne e sensibilização para os riscos para a saúde associados6 % NR
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₹4,752
₹4,467
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
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10.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande5 % NR
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11.
Comportamento de consumo de carne e sensibilização para a higiene da carne5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
10 Aug 2024
Language:
Portuguese
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12.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
10 Aug 2024
Language:
Italian
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13.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
10 Aug 2024
Language:
German
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15.
If He did it for me, He'll do it for you!NR
Publisher: Lulu Press
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₹800
Binding:
Paperback
Release:
05 Oct 2007
Language:
English
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16.
Who is He? A study of Jesus and the Gospels2 % NR
Publisher: Lulu Press
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₹964
₹945
Binding:
Paperback
Release:
01 Oct 2007
Language:
English
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17.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande3 % NR
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18.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori3 % NR
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₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
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19.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne3 % NR
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₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
Portuguese
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20.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern3 % NR
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₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
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