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Keri L. Colabroy

Keri L. Colabroy

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1.
The Science of Cooking22 % NR
The Science of Cooking
By: Keri L. Colabroy, Joseph J. Provost, Brenda S. Kelly, Mark A. Wallert, J Provost
Publisher: Wiley
No Review Yet
₹6,695
₹5,222
Binding:
Paperback
Release:
25 Apr 2016
Language:
English
International Edition
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2.
The Science of CookingNR
The Science of Cooking
By: Ashley L. (University of San Diego, CA) Corrigan Steffey, Brenda S. (Gustavus Adolphus College, St. Peter, MN) Kelly, Joseph J. (University of San Diego, CA) Provost, Keri L. (Muhlenberg College in Allentown, PA) Colabroy, Mark A. (Bemidji State University, Bemidji, MN) Wallert
Publisher: John Wiley & Sons Inc
No Review Yet
₹6,554
Binding:
Paperback
Release:
02 Jul 2025
Language:
English
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