Ken Albala

Ken AlbalaKen Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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1.
At the Table32 %
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₹3,250
₹2,210
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
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2.
The Great Gelatin Revival30 %
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₹2,603
₹1,822
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Release:
10 Jan 2023
Language:
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3.
Sage Encyclopedia of Food Issues59 %
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₹36,686
₹15,041
Binding:
SA
Release:
08 May 2015
Language:
English
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4.
Banquet29 %
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₹3,915
₹2,780
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
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5.
Noodle Soup26 %
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₹1,910
₹1,413
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Paperback
Release:
20 Dec 2017
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English
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7.
Opulent Nosh31 % NR
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₹2,382
₹1,644
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
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11.
Food History ReaderNR
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₹4,480
Binding:
Paperback
Release:
14 Aug 2014
Language:
English
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17.
Food & Faith in Christian Culture25 % NR
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18.
Food and Faith in Christian CultureNR
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19.
Nuts22 % NR
Publisher: Reaktion Books
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₹1,736
₹1,354
Binding:
Hardback
Release:
15 Apr 2014
Language:
English
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