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Ken Albala

Ken AlbalaKen Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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1.
At the Table32 %
At the Table
By: Ken Albala
Publisher: Bloomsbury Academic
No Review Yet
₹3,256
₹2,214
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Eating Right in the Renaissance5 %
Eating Right in the Renaissance
By: Ken Albala
Publisher: University of California Press
No Review Yet
₹4,340
₹4,123
Binding:
Hardback
Release:
01 Feb 2002
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Banquet27 %
Banquet
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹3,825
₹2,792
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Sage Encyclopedia of Food Issues59 %
Sage Encyclopedia of Food Issues
By: Ken Albala
Publisher: Sage Publications, Inc
No Review Yet
₹36,396
₹14,922
Binding:
SA
Release:
08 May 2015
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Noodle Soup25 %
Noodle Soup
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹1,866
₹1,400
Binding:
Paperback
Release:
20 Dec 2017
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Routledge International Handbook of Food Studies33 %
Routledge International Handbook of Food Studies
By: Ken (EDT) Albala, Ken (University of the Pacific Communication Depar Albala, Ken (University of the Pacific Communication Department, USA) Albala, Ken (University of the Pacific, Stockton, California, USA) Albala, Ken (University of the Pacific, Stockton, California, USA ESB, Univ of the Pacific, Stockton, CA, USA) Albala
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,583
₹15,801
Binding:
Hardback
Release:
16 Aug 2012
Language:
English
Available
Ships within 2-4 Days Explain..
7.
New Orleans43 %
New Orleans
By: Elizabeth Williams, Ken Albala, Elizabeth M. Williams, Elizabeth M Williams
Publisher: Rowman & Littlefield Publishers
No Review Yet
₹2,248
₹1,281
Binding:
Paperback
Release:
01 Apr 2016
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Opulent Nosh32 % NR
Opulent Nosh
By: Ken Albala
Publisher: University of Alabama Press
No Review Yet
₹2,382
₹1,620
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
9.
The Great Gelatin Revival31 % NR
The Great Gelatin Revival
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
₹2,603
₹1,796
Binding:
Paperback
Release:
10 Jan 2023
Language:
English
International Edition
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10.
Routledge International Handbook of Food Studies5 % NR
Routledge International Handbook of Food Studies
By: Ken Albala, Ken (University of the Pacific Communication Department, USA) Albala, Ken (University of the Pacific, Stockton, California, USA) Albala, Ken (University of the Pacific, Stockton, California, USA ESB, Univ of the Pacific, Stockton, CA, USA) Albala
Publisher: Routledge
No Review Yet
₹6,630
₹6,299
Binding:
Paperback
Release:
20 Dec 2013
Language:
English
International Edition
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11.
Food in Early Modern EuropePOD/NR
Food in Early Modern Europe
By: Ken Albala, Ken (University of the Pacific, USA) Albala, Robert W Allen
Publisher: Greenwood
No Review Yet
₹6,443
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Cooking in Europe, 1250-1650POD/NR
Cooking in Europe, 1250-1650
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Greenwood
No Review Yet
₹5,165
Binding:
Hardback
Release:
01 Jun 2006
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Beans22 % POD/NR
Beans
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹5,185
₹4,044
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | IACP Crystal Whisk Award
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Food History Reader9 % POD/NR
Food History Reader
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹19,550
₹17,791
Binding:
Paperback
Release:
14 Aug 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Food History ReaderNR
Food History Reader
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Bloomsbury Academic
No Review Yet
₹4,480
Binding:
Paperback
Release:
14 Aug 2014
Language:
English
International Edition
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16.
Cultural History of Food in the Renaissance5 % POD/NR
Cultural History of Food in the Renaissance
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Bloomsbury Academic
No Review Yet
₹3,651
₹3,468
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
From Famine to Fast FoodPOD/NR
From Famine to Fast Food
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Greenwood
No Review Yet
₹4,244
Binding:
Hardback
Release:
12 May 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Beans10 % POD/NR
Beans
By: Ken Albala, Ken (University of the Pacific, USA) Albala
Publisher: Bloomsbury Academic
No Review Yet
₹2,169
₹1,952
Binding:
Paperback
Release:
09 Mar 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Food and Faith in Christian CultureNR
Food and Faith in Christian Culture
By: Ken Albala, Trudy Eden, Ken (University of the Pacific) Albala, Trudy (University of Northern Iowa) Eden
Publisher: Columbia University Press
No Review Yet
₹3,371
Binding:
Paperback
Release:
27 Dec 2011
Language:
English
International Edition
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20.
Food & Faith in Christian CultureNR
Food & Faith in Christian Culture
By: Ken Albala, Trudy Eden, Ken (University of the Pacific) Albala, Trudy (University of Northern Iowa) Eden
Publisher: Columbia University Press
No Review Yet
₹10,629
Binding:
Hardback
Release:
27 Dec 2011
Language:
English
International Edition
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