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Kelly A Spring

Kelly A SpringKelly A. Spring is a food historian, owner of The Fork Front, and convenor of the IHR Food History Seminar. She is based in Washington, DC.

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1.
Project Management for ArchivistsPOD/NR
Project Management for Archivists
By: Kelly Spring
Publisher: ECU Joyner Library
No Review Yet
₹988
Binding:
Paperback
Release:
01 May 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Spam19 % NR
Spam
By: Kelly A Spring
Publisher: Reaktion Books
No Review Yet
₹1,429
₹1,157
Binding:
Hardback
Release:
13 Jul 2025
Language:
English
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