Keith SchroederKeith Schroeder, chef, food educator, and entrepreneur, is the founder and CEO of Atlanta-based High Road Craft Ice Cream. He is the partner and consulting chef of New York-based Sunday Gravy. Prior to branching out as an entrepreneur, he led itchens at resorts, restaurants, catering companies, and hotels in major food markets. Schroeder is an active writer, lecturer, and culinary teacher. His first cookbook, Cooking Light Mad Delicious, won the 2015 James Beard Foundation Book Award for Focus on Health. He also writes the recurring Cooking Class column in Cooking Light magazine. Keith Schroeder lives in Roswell, GA with his wife and two children. Read More Read Less