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Katsuyoshi Nishinari

Katsuyoshi NishinariKatsuyoshi Nishinari is a special appointment professor at the Graduate School of Human Life Science, Osaka City University. He organized a collaborative research group on gellan gum in the Research Group on Polymer Gels in the Society of Polymer Scince, Japan, and has been a recipient of the JSFST, JSR and JSBR awards and Food Hydrocolloids Trust Medal. Read More Read Less

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1.
Food Hydrocolloids37 %
Food Hydrocolloids
By: Hongbin Zhang, Katsuyoshi Nishinari, Yapeng Fang
Publisher: Springer Verlag, Singapore
No Review Yet
₹12,194
₹7,682
Binding:
Paperback
Release:
20 May 2022
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Hydrocolloids37 %
Food Hydrocolloids
By: Hongbin Zhang, Katsuyoshi Nishinari, Yapeng Fang
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Hardback
Release:
13 May 2021
Language:
English
Available
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3.
Physical Chemistry and Industrial Application of Gellan Gum37 %
Physical Chemistry and Industrial Application of Gellan Gum
By: K. Nishinari, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹9,380
₹5,909
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
Available
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4.
Physical Chemistry and Industrial Application of Gellan Gum43 %
Physical Chemistry and Industrial Application of Gellan Gum
By: K. Nishinari, Nishinari K, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹11,408
₹6,503
Binding:
Hardback
Release:
13 Dec 1999
Language:
English
Available
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5.
Food Hydrocolloids37 %
Food Hydrocolloids
By: K. Nishinari, E. Doi, Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer
No Review Yet
₹4,690
₹2,955
Binding:
Paperback
Release:
13 Jul 2013
Language:
English
Available
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6.
Food Hydrocolloids37 %
Food Hydrocolloids
By: Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari, E Doi
Publisher: Springer
No Review Yet
₹7,500
₹4,725
Binding:
Hardback
Release:
01 Mar 1994
Language:
English
Available
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7.
Gels: Structures, Properties, and Functions37 %
Gels: Structures, Properties, and Functions
By: Masayuki Tokita, Katsuyoshi Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
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₹18,760
₹11,819
Binding:
Paperback
Release:
14 Mar 2012
Language:
English
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8.
Physical Gels from Biological and Synthetic Polymers48 %
Physical Gels from Biological and Synthetic Polymers
By: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B Ross-Murphy, Madeleine (Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris) Djabourov, Simon B. (University of Manchester) Ross-Murphy
Publisher: Cambridge University Press
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₹16,842
₹8,758
Binding:
Hardback
Release:
16 May 2013
Language:
English
Available
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9.
Gels: Structures, Properties, and Functions37 %
Gels: Structures, Properties, and Functions
By: Masayuki Tokita, Masayuki (EDT) Tokita, Katsuyoshi (EDT) Nishinari, Katsuyoshi Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹18,760
₹11,819
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
Available
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10.
Textural Characteristics of World Foods28 % NR
Textural Characteristics of World Foods
By: Katsuyoshi Nishinari, K Nishinari
Publisher: John Wiley and Sons Ltd
No Review Yet
₹18,476
₹13,303
Binding:
Hardback
Release:
09 Mar 2020
Language:
English
International Edition
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11.
Physical Gels from Biological and Synthetic Polymers1 % NR
Physical Gels from Biological and Synthetic Polymers
By: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B Ross-Murphy
Publisher: Cambridge University Press
No Review Yet
₹10,080
₹9,960
Binding:
Digital (delivered electronically)
Release:
05 May 2013
Language:
English
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