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Katrin Hoenicke

Katrin Hoenicke

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1.
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Molecular Biological and Immunological Techniques and Applications for Food Chemists
By: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,202
Binding:
Hardback
Release:
12 Jan 2010
Language:
English
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2.
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Molecular Biological and Immunological Techniques and Applications for Food Chemists
By: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Publisher: John Wiley and Sons Ltd
No Review Yet
₹12,447
Binding:
Other digital
Release:
06 May 2010
Language:
English
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