Kathy GrovesProfessor Kathy Groves FRMS, FIFST
Kathy graduated in Biochemistry at the University of London and joined Leatherhead Food Research as a food microscopist. Until recently she managed the food microstructure area at Leatherhead working mainly withi Food Innovation. Kathy has over 35 years experience in the food microscopy field, covering research into a range of products including ingredient functionality, meat product quality, emulsions and confectionery products. She has worked with the UK Food Standards Agency and Defra on methods to detect mechanically separated meat and has presented on nanotechnology to the UK Government.

Kathy is currently director of the microstructure consultancy Foodview Ltd and is visiting professor at the University of Chester. Read More Read Less