Kathy FangKathy Fang is a San Francisco native who grew up in the kitchen of her family's restaurant, House of Nanking, and later became co-owner and chef of the Fang Restaurant with her father. She blends her family's Cantonese and Shanghainee heritage to create sophisticated and multicultural cuisine. Kathy teaches students to cook and has competed on Food Network shows like Chopped, where she is a two-time champion. Read More Read Less