Kate Grace Barber Barber

Kate Grace Barber Barber

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1.
Microscopy of Vegetable Foods9 % NR
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₹4,157
₹3,783
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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2.
Microscopy of Vegetable Foods7 % NR
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₹3,145
₹2,925
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
The Microscopy of Technical Products
Publisher: Palala Press
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₹1,673
Binding:
Paperback
Release:
03 Mar 2018
Language:
English
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4.
The Microscopy of Vegetable Foods: With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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5.
Microscopy of Vegetable Foods
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₹2,054
Binding:
Paperback
Release:
21 Oct 2018
Language:
English
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6.
Microscopy of Vegetable Foods
Publisher: Franklin Classics
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₹2,486
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
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7.
The Microscopy of Technical Products
Publisher: Palala Press
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₹1,561
Binding:
Hardback
Release:
11 Sep 2015
Language:
English
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8.
microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures
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9.
The Microscopy of Vegetable Foods
Publisher: Nabu Press
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₹1,598
Binding:
Paperback
Release:
18 Jul 2011
Language:
English
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10.
The Microscopy of Technical Products
Publisher: Palala Press
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₹1,561
Binding:
Hardback
Release:
10 May 2016
Language:
English
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11.
Microscopy of Vegetable Foods
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₹2,054
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
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12.
The Microscopy of Technical Products
Publisher: Palala Press
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₹1,561
Binding:
Hardback
Release:
20 May 2016
Language:
English
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13.
The Microscopy of Technical Products
Publisher: Palala Press
No Review Yet
₹1,561
Binding:
Hardback
Release:
21 May 2016
Language:
English
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14.
The Microscopy of Technical Products
Publisher: Palala Press
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₹1,579
Binding:
Hardback
Release:
21 May 2016
Language:
English
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15.
Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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16.
Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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17.
The Microscopy of Technical Products
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18.
The Microscopy of Technical Products
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19.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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20.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
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