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Katarzyna J. Cwiertka

Katarzyna J. Cwiertka

Katarzyna J. Cwiertka is professor in and chair of Modern Japan Studies at Leiden University, Netherlands. She is the author of several books, including Cuisine, Colonialism, and the Cold War: Food in Twentieth-Century Korea, also ublished by Reaktion Books. 
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1.
Asian Food33 %
Asian Food
By: Katarzyna J Cwiertka, Katarzyna Cwiertka, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven, Katarzyna Joanna Cwiertka
Publisher: Routledge
No Review Yet
₹17,226
₹11,541
Binding:
Hardback
Release:
07 Dec 2001
Language:
English
Available
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2.
Asian Food41 %
Asian Food
By: Katarzyna J Cwiertka, Katarzyna (EDT) Cwiertka, Boudewijn (EDT) Walraven, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Routledge
No Review Yet
₹5,427
₹3,202
Binding:
Paperback
Release:
02 Apr 2015
Language:
English
Available
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3.
Food and War in Mid-Twentieth-Century East Asia41 %
Food and War in Mid-Twentieth-Century East Asia
By: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
Publisher: Routledge
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₹18,880
₹11,139
Binding:
Hardback
Release:
20 Feb 2013
Language:
English
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4.
Modern Japanese Cuisine2 %
Modern Japanese Cuisine
By: Katarzyna J. Cwiertka
Publisher: Reaktion Books
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₹3,544
₹3,473
Binding:
Paperback
Release:
01 Oct 2006
Language:
English
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5.
Consuming Life in Post-Bubble Japan25 %
Consuming Life in Post-Bubble Japan
By: Stephanie Assmann, Katarzyna J Cwiertka, Ofra Goldstein-Gidoni, Jennifer Robertson, Katarzyna J. Cwiertka
Publisher: Amsterdam University Press
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₹15,628
₹11,721
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
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6.
Japanese Foodways, Past and Present30 %
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
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₹12,220
₹8,554
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
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7.
Cuisine, Colonialism and Cold WarNR
Cuisine, Colonialism and Cold War
By: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
Publisher: Reaktion Books
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₹4,146
Binding:
Hardback
Release:
15 Nov 2012
Language:
English
International Edition
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8.
Modern Japanese CuisineNR
Modern Japanese Cuisine
By: Katarzyna J Cwiertka
Publisher: Reaktion Books
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₹4,172
Binding:
Paperback
Release:
15 Feb 2015
Language:
English
International Edition
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9.
World of SoyNR
World of Soy
By: Katarzyna J Cwiertka, Christine M. Du Bois, Chee-Beng Tan, Lawrence Kaplan, Sidney Mintz
Publisher: University of Illinois Press
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₹4,592
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
International Edition
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10.
Japanese Foodways, Past and Present26 %
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
No Review Yet
₹2,819
₹2,086
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
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11.
Branding Japanese Food43 % NR
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Miho Yasuhara
Publisher: University of Hawaii Press
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₹3,385
₹1,929
Binding:
Paperback
Release:
31 Jan 2021
Language:
English
Out of Stock
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12.
Branding Japanese Food45 % NR
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Ku
Publisher: University of Hawaii Press
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₹9,040
₹4,972
Binding:
Hardback
Release:
29 Feb 2020
Language:
English
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13.
Critical Readings on Food in East Asia (3 Vols. Set)10 % NR
Critical Readings on Food in East Asia (3 Vols. Set)
By: Katarzyna J Cwiertka
Publisher: Brill
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₹80,496
₹72,446
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
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14.
Asian Food25 % NR
Asian Food
By: Katarzyna J Cwiertka, Boudewijn C a Walraven
Publisher: University of Hawaii Press
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₹4,788
₹3,591
Binding:
Hardback
Release:
31 Jan 2002
Language:
English
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