Katarzyna J Cwiertka

Katarzyna J CwiertkaKatarzyna J. Cwiertka is professor in and chair of Modern Japan Studies at Leiden University, Netherlands. She is the author of several books, including Cuisine, Colonialism, and the Cold War: Food in Twentieth-Century Korea, also publihed by Reaktion Books.
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1.
Consuming Life in Post-Bubble Japan25 %
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14 Feb 2018
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3.
Asian Food43 %
Publisher: Routledge
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₹2,720
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02 Apr 2015
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4.
Food and War in Mid-Twentieth-Century East Asia43 %
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₹9,491
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20 Feb 2013
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5.
Japanese Foodways, Past and Present30 %
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₹8,702
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07 Oct 2010
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6.
Japanese Foodways, Past and Present26 %
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07 Oct 2010
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7.
Modern Japanese CuisineNR
Publisher: Reaktion Books
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₹3,452
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01 Oct 2006
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8.
Branding Japanese Food42 % NR
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31 Jan 2021
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9.
Branding Japanese Food43 % NR
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₹5,016
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29 Feb 2020
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10.
Cuisine, Colonialism and Cold War19 % NR
Publisher: Reaktion Books
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₹3,325
₹2,693
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15 Nov 2012
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11.
Asian Food25 % NR
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₹3,591
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31 Jan 2002
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12.
Critical Readings on Food in East Asia (3 Vols. Set)26 % NR
Publisher: Brill
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₹78,624
₹58,182
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19 Oct 2012
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13.
Modern Japanese CuisineNR
Publisher: Reaktion Books
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₹3,810
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15 Feb 2015
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14.
World of Soy7 % NR
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01 Jun 2008
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