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Katarzyna J Cwiertka

Katarzyna J CwiertkaKatarzyna J. Cwiertka is professor in and chair of Modern Japan Studies at Leiden University, Netherlands. She is the author of several books, including Cuisine, Colonialism, and the Cold War: Food in Twentieth-Century Korea, also publihed by Reaktion Books.
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1.
Asian Food33 %
Asian Food
By: Katarzyna J Cwiertka, Katarzyna Cwiertka, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven, Katarzyna Joanna Cwiertka
Publisher: Routledge
No Review Yet
₹16,501
₹11,056
Binding:
Hardback
Release:
07 Dec 2001
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Asian Food41 %
Asian Food
By: Katarzyna J Cwiertka, Katarzyna (EDT) Cwiertka, Boudewijn (EDT) Walraven, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Routledge
No Review Yet
₹4,883
₹2,881
Binding:
Paperback
Release:
02 Apr 2015
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food and War in Mid-Twentieth-Century East Asia41 %
Food and War in Mid-Twentieth-Century East Asia
By: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
Publisher: Routledge
No Review Yet
₹17,205
₹10,151
Binding:
Hardback
Release:
20 Feb 2013
Language:
English
Available
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4.
Japanese Foodways, Past and Present30 %
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
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₹11,536
₹8,075
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
Available
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5.
Japanese Foodways, Past and Present25 %
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
No Review Yet
₹2,687
₹2,015
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
Available
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6.
Modern Japanese Cuisine4 % NR
Modern Japanese Cuisine
By: Katarzyna J. Cwiertka
Publisher: Reaktion Books
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₹3,564
₹3,421
Binding:
Paperback
Release:
01 Oct 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Consuming Life in Post-Bubble Japan25 %
Consuming Life in Post-Bubble Japan
By: Stephanie Assmann, Katarzyna J Cwiertka, Ofra Goldstein-Gidoni, Jennifer Robertson, Katarzyna J. Cwiertka
Publisher: Amsterdam University Press
No Review Yet
₹14,896
₹11,172
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Out of Stock
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8.
Branding Japanese Food42 % NR
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Miho Yasuhara
Publisher: University of Hawaii Press
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₹3,295
₹1,911
Binding:
Paperback
Release:
31 Jan 2021
Language:
English
Out of Stock
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9.
Branding Japanese Food43 % NR
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Ku
Publisher: University of Hawaii Press
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₹8,800
₹5,016
Binding:
Hardback
Release:
29 Feb 2020
Language:
English
Out of Stock
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10.
Cuisine, Colonialism and Cold War19 % NR
Cuisine, Colonialism and Cold War
By: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
Publisher: Reaktion Books
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₹3,325
₹2,693
Binding:
Hardback
Release:
15 Nov 2012
Language:
English
Out of Stock
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11.
Critical Readings on Food in East Asia (3 Vols. Set)26 % NR
Critical Readings on Food in East Asia (3 Vols. Set)
By: Katarzyna J Cwiertka
Publisher: Brill
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₹78,624
₹58,182
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Out of Stock
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12.
Asian Food25 % NR
Asian Food
By: Katarzyna J Cwiertka, Boudewijn C a Walraven
Publisher: University of Hawaii Press
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₹4,788
₹3,591
Binding:
Hardback
Release:
31 Jan 2002
Language:
English
Out of Stock
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13.
Modern Japanese CuisineNR
Modern Japanese Cuisine
By: Katarzyna J Cwiertka
Publisher: Reaktion Books
No Review Yet
₹3,810
Binding:
Paperback
Release:
15 Feb 2015
Language:
English
Out of Stock
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14.
World of Soy7 % NR
World of Soy
By: Katarzyna J Cwiertka, Christine M. Du Bois, Chee-Beng Tan, Lawrence Kaplan, Sidney Mintz
Publisher: University of Illinois Press
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₹3,325
₹3,090
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
Out of Stock
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