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1.
Importance of Chirality to Flavor Compounds5 % NR
Importance of Chirality to Flavor Compounds
By: Takeoka, Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz
Publisher: American Chemical Society
No Review Yet
₹18,480
₹17,556
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
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2.
Aroma Active Compounds in Foods54 %
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
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₹12,659
₹5,823
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
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