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Karl F Tiefenbacher

Karl F TiefenbacherKarl F. Tiefenbacher was Head of the Franz Haas Bakery Technology Centre for 26 years and spent 14 years in Research and Development in the food industry. He has handled more than 300 troubleshooting tasks in Bakery Technology worldwide and provides ecipe consulting and development for many companies across the globe. He has conducted trainings in wafer, waffle, and biscuit technology for operators, technologists, and owners, and has given assistance in equipment selection and commissioning. Read More Read Less

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1.
Technology of Wafers and Waffles IIPOD/NR
Technology of Wafers and Waffles II
By: Karl F Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) Tiefenbacher
Publisher: Academic Press
No Review Yet
₹14,028
Binding:
Paperback
Release:
05 Dec 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Technology of Wafers and Waffles I15 % NR
Technology of Wafers and Waffles I
By: Karl Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology , Karl F Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) Tiefenbacher
Publisher: Elsevier Science Publishing Co Inc
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₹18,000
₹15,300
Binding:
Paperback
Release:
18 May 2017
Language:
English
International Edition
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