Karen Eich Drummond

Karen Eich DrummondKaren Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applicatins, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons. Read More Read Less

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2.
Math Chef24 % NR
Publisher: Jossey-Bass
4.4 (7)
₹1,410
₹1,072
Binding:
Paperback
Release:
26 Dec 1996
Language:
English
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3.
Healthy Body Cookbook45 % NR
Publisher: Wiley
4.0 (2)
₹1,914
₹1,053
Binding:
Paperback
Release:
07 Dec 1998
Language:
English
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5.
So You Want to Be a Chef?NR
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7.
Food Preparation for the Professional29 % NR
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₹14,534
₹10,319
Binding:
Hardback
Release:
25 Oct 1999
Language:
English
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8.
United States Cookbook28 % NR
Publisher: Wiley
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₹1,785
₹1,285
Binding:
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Release:
20 Mar 2000
Language:
English
Award Winner
2000 | Parents Choice Award
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12.
Coming to America Cookbook33 % NR
Publisher: Wiley
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₹1,475
₹988
Binding:
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Release:
17 Mar 2005
Language:
English
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16.
The Science Chef22 % NR
Publisher: Jossey-Bass
4.1 (7)
₹1,234
₹963
Binding:
Paperback
Release:
14 Oct 1994
Language:
English
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17.
Nutrition Research: Concepts and Applications
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18.
Foodservice Operations and Management: Concepts and Applications35 %
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₹8,000
₹5,200
Binding:
Paperback
Release:
30 Aug 2021
Language:
English
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19.
Nutrition Research: Concepts & Applications33 %
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₹8,152
₹5,462
Binding:
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Release:
23 Feb 2017
Language:
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20.
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
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