Karen Eich Drummond

Karen Eich DrummondKaren Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applicatins, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons. Read More Read Less

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2.
Math Chef28 % NR
Publisher: Jossey-Bass
4.4 (7)
₹1,468
₹1,057
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Release:
26 Dec 1996
Language:
English
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3.
Healthy Body Cookbook39 % NR
Publisher: Wiley
4.0 (2)
₹1,936
₹1,181
Binding:
Paperback
Release:
07 Dec 1998
Language:
English
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4.
Nutrition Research: Concepts & Applications33 %
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₹5,618
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23 Feb 2017
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Nutrition Research: Concepts and Applications7 % NR
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30 May 2022
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7.
So You Want to Be a Chef?3 % NR
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24 Jun 2008
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9.
United States Cookbook28 % NR
Publisher: Wiley
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₹1,331
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Release:
20 Mar 2000
Language:
English
Award Winner
2000 | Parents Choice Award
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13.
Coming to America Cookbook23 % NR
Publisher: Wiley
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₹1,149
Binding:
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Release:
17 Mar 2005
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17.
The Science Chef22 % NR
Publisher: Jossey-Bass
4.1 (7)
₹1,234
₹963
Binding:
Paperback
Release:
14 Oct 1994
Language:
English
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18.
Foodservice Operations and Management: Concepts and Applications35 %
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₹5,200
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30 Aug 2021
Language:
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19.
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
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20.
So You Are a Chef9 % NR
Publisher: Wiley
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01 Jun 2008
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