Karen Eich Drummond

Karen Eich DrummondKaren Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applicatins, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons. Read More Read Less

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2.
Math Chef24 % NR
Publisher: Jossey-Bass
4.4 (7)
₹1,429
₹1,086
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Release:
26 Dec 1996
Language:
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3.
Healthy Body Cookbook40 % NR
Publisher: Wiley
4.0 (2)
₹1,936
₹1,162
Binding:
Paperback
Release:
07 Dec 1998
Language:
English
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4.
Nutrition Research: Concepts and Applications8 % NR
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₹7,792
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Release:
30 May 2022
Language:
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6.
So You Want to Be a Chef?NR
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8.
United States Cookbook29 % NR
Publisher: Wiley
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₹1,848
₹1,312
Binding:
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Release:
20 Mar 2000
Language:
English
Award Winner
2000 | Parents Choice Award
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12.
Coming to America Cookbook23 % NR
Publisher: Wiley
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₹1,492
₹1,149
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17 Mar 2005
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16.
The Science Chef22 % NR
Publisher: Jossey-Bass
4.1 (7)
₹1,234
₹963
Binding:
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Release:
14 Oct 1994
Language:
English
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17.
Foodservice Operations and Management: Concepts and Applications35 %
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₹5,200
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30 Aug 2021
Language:
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18.
Nutrition Research: Concepts & Applications33 %
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₹8,152
₹5,462
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Release:
23 Feb 2017
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19.
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
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20.
So You Are a Chef9 % NR
Publisher: Wiley
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₹2,732
₹2,477
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Release:
01 Jun 2008
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