Karen AnandKaren Anand is a food consultant, writer and businesswoman. Her career in food includes a successful catering company, Mumbai's first gourmet food shop, a gourmet academy, and the 'Karen Anand' brand of food products. She has contributed food columnsto the Times of India, Elle, Mint, Man's World, Verve and Pune Times. Karen has several cookery books and three successful food shows (on Star World, CNBC and Star One) under her belt, and was recently awarded the prestigious Food & Spirit Award by the French government for her work in promoting French food and wine. She also authors the yearly Pune city Times Food Guide Read More Read Less