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Karel Kulp

Karel Kulp

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1.
Handbook of Cereal Science and Technology, Revised and ExpandedNR
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karen Kulp, Karel Kulp, Joseph G. Ponte, Karel (Manhattan, Kansas, USA) Kulp
Publisher: Taylor & Francis Inc
No Review Yet
₹41,625
Binding:
Hardback
Release:
01 Mar 2000
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Handbook of Dough Fermentations49 %
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp, Karel (Manhattan, Kansas, USA) Kulp, Klaus (Colorado State University, Fort Collins, Colorado, USA) Lorenz
Publisher: CRC Press
No Review Yet
₹28,900
₹14,739
Binding:
Hardback
Release:
20 May 2003
Language:
English
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