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Kansas State University Dept of Food E.

Kansas State University Dept of Food E.

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1.
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
By: Kansas State University Dept of Food E
Publisher: Palala Press
No Review Yet
₹1,452
Binding:
Hardback
Release:
01 May 2016
Language:
English
Out of Stock
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2.
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table2 % POD/NR
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
By: Kansas State University Dept of Food E
Publisher: Nabu Press
No Review Yet
₹1,709
₹1,671
Binding:
Paperback
Release:
07 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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