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K. Skog

K. Skog

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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods54 %
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
By: K. Skog, J Alexander, J. Alexander, K Skog, J (Norwegian Institute of Public Health, Norway) Alexander
Publisher: Woodhead Publishing
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₹25,172
₹11,579
Binding:
Hardback
Release:
30 Oct 2006
Language:
English
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