K Nishinari Books | List of Books by K Nishinari

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K Nishinari

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37 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹9,300

₹5,859

Binding:	Paperback
Release:	03 Oct 2013
Language:	English

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37 %

Food Hydrocolloids

By: K. Nishinari, E. Doi, Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer

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₹4,650

₹2,930

Binding:	Paperback
Release:	13 Jul 2013
Language:	English

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37 %

Food Hydrocolloids

By: Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari, E Doi

Publisher: Springer

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₹7,436

₹4,685

Binding:	Hardback
Release:	01 Mar 1994
Language:	English

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13 % NR

Textural Characteristics of World Foods

By: Katsuyoshi Nishinari, K Nishinari

Publisher: John Wiley and Sons Ltd

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₹19,356

₹16,840

Binding:	Hardback
Release:	09 Mar 2020
Language:	English

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43 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari, Nishinari K, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹11,384

₹6,489

Binding:	Hardback
Release:	13 Dec 1999
Language:	English

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