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Jyoti Prakash Tamang (Editor)

Jyoti Prakash Tamang (Editor)

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Health Benefits of Fermented Foods and Beverages3 % NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang (Editor), Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
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₹7,489
₹7,264
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
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