Jyoti Prakash TamangProfessor Dr. Jyoti Prakash Tamang is one of the pioneer microbiologists working on the interpretation of "ethno-microbiology" to molecular food microbiology associated with age-old ethnic fermented foods and beverages of Asia including the Himalayasfor the past 35 years using a range of metagenomics/omics and bioinformatics tools. He has also sparked significant interest in ethnic fermented foods by establishing knowledge-based resources and promoting academic interest in India. He has more than 180 publications to his credit, including several books with international publishers. He has received several national and international awards, and is currently the Senior Professor in Microbiology in Sikkim Central University, Gangtok, India Read More Read Less