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Jyoti Prakash (Sikkim University, Gangtok, India) Tamang

Jyoti Prakash (Sikkim University, Gangtok, India) Tamang

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1.
Health Benefits of Fermented Foods and Beverages12 % POD/NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹29,750
₹26,180
Binding:
Hardback
Release:
07 Apr 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Microbiology and Health Benefits of Traditional Alcoholic BeveragesNR
Microbiology and Health Benefits of Traditional Alcoholic Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Department of Microbiology, Sikkim University, Gangtok, India) Tamang
Publisher: Elsevier Science
No Review Yet
₹13,509
Binding:
Paperback
Release:
01 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Himalayan Fermented Foods8 % NR
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹20,400
₹18,768
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Fermented Foods and Beverages of the World8 % POD/NR
Fermented Foods and Beverages of the World
By: Kasipathy Kailasapathy, Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Kasipathy (University of Western Sydney, Hawkesbury Campus, Richmond, New South Wales, Australia) Kailasapathy, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹23,800
₹21,896
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Health Benefits of Fermented Foods and Beverages3 % NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang (Editor), Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹7,489
₹7,264
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
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