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Jyoti Prakash (Sikkim University, Gangtok, India) Tamang

Jyoti Prakash (Sikkim University, Gangtok, India) Tamang

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1.
Health Benefits of Fermented Foods and Beverages12 % POD/NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹30,800
₹27,104
Binding:
Hardback
Release:
07 Apr 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Microbiology and Health Benefits of Traditional Alcoholic Beverages40 %
Microbiology and Health Benefits of Traditional Alcoholic Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Department of Microbiology, Sikkim University, Gangtok, India) Tamang
Publisher: Elsevier Science
No Review Yet
₹13,455
₹8,073
Binding:
Paperback
Release:
01 Oct 2024
Language:
English
Available
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3.
Fermented Foods and Beverages of the World8 % POD/NR
Fermented Foods and Beverages of the World
By: Kasipathy Kailasapathy, Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Kasipathy (University of Western Sydney, Hawkesbury Campus, Richmond, New South Wales, Australia) Kailasapathy, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹24,640
₹22,669
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Himalayan Fermented Foods45 %
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹3,995
₹2,197
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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5.
Health Benefits of Fermented Foods and Beverages2 % NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang (Editor), Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹7,590
₹7,438
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
Out of Stock
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