Jyl BensonJyl Benson began her editorial career with the New Orleans Times-Picayune and served as a regional reporter for both the New York Times and Time magazine. A native New Orleanian and passionate home cook since childhood, sheserves as curator of community affairs for the Southern Food and Beverage Institute, as food and dining editor for Avenue magazine, and as a roving reporter for the radio show Louisiana Eats! Read More Read Less