JULIETTE HAEGGLUNDJuliette Haegglund was born in Lagos, Nigeria. Her international culinary experience started before she was 1-year old when she started travelling with her father, George Kobani a Nigerian diplomat and was introduced to cooking by her Le Cordon Bleu,Paris-educated mother, Jayne at the age of 4. Juliette is currently a Geoscientist as well as a passionate chef and amateur photographer. She has lived in 9 countries spanning 5 continents and has traveled to over 50 countries exploring their cuisine and culture. She enjoys making delicious meals for her husband Jens and little son Erik Saana as well as entertaining family and friends Read More Read Less