Julie Kalt GaleJulie Gale opened At the Kitchen Table Cooking School in 2001. She was the writer of "Dine and Wine" for The Larchmont Gazette. She has been teaching cooking in Westchester and Columbia Counties, New York, since then.Gale received a Master's in Socia Work from Yeshiva University in 1981 and had a private practice in Westchester until moving to Columbia County in the Northern Hudson Valley. She lives in rural Hillsdale, New York with her husband, and together they have four grown children who live in Hudson, Nashville, Boulder and London. Read More Read Less