Juliano Lemos Bicas

Juliano Lemos BicasJuliano Lemos Bicas is a member of the faculty at UNICAMP. He holds a degree in Food Engineering and a PhD in Food Science His research areas include biocatalysis and microbial biotransformation, biotechnological production of ingredients for the foo industry and bioprocess optimization. Read More Read Less

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Bioactive Food Components Activity in Mechanistic Approach20 % NR
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