Judith Choate

Judith ChoateJudith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An Amrican Family Cooks (2014), is a backlist favorite. She lives in New York City. Read More Read Less

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1.
Jiggle!: A Cookbook31 % NR
Publisher: Workman Publishing
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₹2,175
₹1,501
Binding:
Hardback
Release:
08 Oct 2024
Language:
English
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2.
The Fundamental Techniques of Classic Pastry Arts21 % NR
4.8 (5)
₹7,395
₹5,842
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Award Winner
2010 | James Beard Foundation Book Awards
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3.
The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood48 %
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4.
Joe53 %
Publisher: Lyons Press
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₹1,681
₹790
Binding:
Paperback
Release:
12 Jun 2012
Language:
English
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5.
Mighty Bean18 % NR
Publisher: Countryman Press
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₹1,997
₹1,638
Binding:
Paperback
Release:
02 Feb 2021
Language:
English
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6.
Recipes for the Good Life29 % NR
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₹2,175
₹1,544
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
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7.
Cooking with Yogurt37 %
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₹699
₹440
Binding:
Paperback
Release:
06 Apr 1994
Language:
English
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8.
David Burke's New American Classics32 %
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₹2,150
₹1,462
Binding:
Hardback
Release:
04 Apr 2006
Language:
English
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9.
The Fundamental Techniques of Classic Cuisine27 %
Publisher: Harry N. Abrams
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₹3,436
₹2,508
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | James Beard Foundation Book Awards
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10.
New York Parties20 % NR
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₹2,845
₹2,268
Binding:
Hardback
Release:
01 Jan 1989
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11.
Reader's Cookbook20 % NR
Publisher: Red Rock Press
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₹1,899
₹1,517
Binding:
Paperback
Release:
16 Nov 2010
Language:
English
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12.
Dining at Delmonico's: Story of Ameri12 % NR
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₹2,374
₹2,093
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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