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Jozsef, Ph.D. Farkas

Jozsef, Ph.D. Farkas

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Microbiology of Thermally Preserved Foods32 % NR
Microbiology of Thermally Preserved Foods
By: Jozef Farkas, Tibor, Ph.D. Deak, Jozsef, Ph.D. Farkas, Tibor Deak, Jozsef Farkas
Publisher: Destech Pubns Inc
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₹9,842
₹6,660
Binding:
Paperback
Release:
23 Jun 2011
Language:
English
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