Josh Ozersky

Josh OzerskyJosh Ozersky (1967-2015) was a James Beard Award-winning food writer and cultural historian, the author of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times,Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968-1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan. Read More Read Less

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3.
Archie Bunker's America1 % NR
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₹4,782
₹4,734
Binding:
HARDCOVER
Release:
30 Apr 2003
Language:
English
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4.
Colonel Sanders and the American Dream22 % NR
Publisher: Univ of Texas Pr
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₹1,330
₹1,033
Binding:
HARDCOVER
Release:
15 Apr 2012
Language:
English
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5.
Readings for the 21st CenturyNR
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₹2,168
Binding:
Paperback
Release:
17 Oct 2000
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6.
Smoke: New Firewood Cooking: How to Build Flavor with Fire on the Grill and in the Kitchen31 % NR
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₹2,325
₹1,602
Binding:
Hardback
Release:
30 Apr 2013
Language:
English
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7.
The Meat Cookbook22 % NR
Publisher: Dk Pub
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₹2,657
₹2,071
Binding:
HARDCOVER
Release:
01 Sep 2014
Language:
English
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8.
Hamburger21 % NR
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₹1,176
₹929
Binding:
Paperback
Release:
01 May 2009
Language:
English
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