Josephine MartinM. Josephine Martin, PhD, RD, LD, is president of The Josephine Martin Group and an adjunct professor of nutrition at Georgia State University, Atlanta. Dr. Martin earned her PhD at Georgia State University, master's degree at Teachers College, Columia University, New York, and completed a dietetic internship at Duke University. She served as the first executive director of the National Food Service Management Institute, University of Mississippi, has received an ADA Medallion Award, IFMA's Silver Plate in School Food Service, the Tom O'Hearn Legislative Award, the John Stalker Award for Distinguished Service in Child Nutrition, and was awarded the Gene White Lifetime Achievement Award for Child Nutrition. Read More Read Less