Joseph P Kerry Books | List of Books by Joseph P Kerry

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Joseph P KerryDr Joseph P. Kerry is head of the Food Packaging Research Group at University College Cork, Ireland. He is renowned for his research expertise in food packaging and in the processing of muscle and muscle-based foods.

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Advances in Meat, Poultry and Seafood Packaging

By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, J P (University College Cork, Ireland) Kerry

Publisher: Woodhead Publishing

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₹13,453

Binding:	Hardback
Release:	22 Jun 2012
Language:	English

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33 %

Improving the Sensory and Nutritional Quality of Fresh Meat

By: Joseph P. Kerry, David Ledward

Publisher: CRC Press

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₹18,672

₹12,510

Binding:	Hardcover
Release:	01 Feb 2009
Language:	English

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45 %

Processed Meats

By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, John F. (Echo Ovens Ltd., Ireland) Kerry, John F Kerry, J F Kerry

Publisher: Woodhead Publishing

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₹29,315

₹16,123

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Meat Processing

By: David Ledward, Joseph P Kerry, John F Kerry, D a Ledward

Publisher: Woodhead Publishing

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₹27,511

₹15,131

Binding:	Hardback
Release:	06 Sep 2002
Language:	English

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26 %

Processed Meats: Improving Safety, Nutrition and Quality

By: Joseph P. Kerry, John F. Kerry, J. P. (EDT) Kerry, J. F. (EDT) Kerry

Publisher: Elsevier Science & Technology

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₹21,873

₹16,186

Binding:	Hardcover
Release:	28 Jul 2011
Language:	English

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