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Joseph P KerryDr Joseph P. Kerry is head of the Food Packaging Research Group at University College Cork, Ireland. He is renowned for his research expertise in food packaging and in the processing of muscle and muscle-based foods.

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Advances in Meat, Poultry and Seafood Packaging

By: Joseph P. Kerry

Publisher: Elsevier Science & Technology

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₹13,542

Binding:	Hardback
Release:	22 Jun 2012
Language:	English

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45 %

Processed Meats

By: Joseph P. Kerry, John F. Kerry

Publisher: Elsevier Science & Technology

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₹30,388

₹16,713

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Meat Processing

By: Joseph P. Kerry, David Ledward, John F. Kerry

Publisher: Elsevier Science & Technology

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₹28,518

₹15,685

Binding:	Hardback
Release:	06 Sep 2002
Language:	English

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26 %

Processed Meats

By: Joseph P. Kerry, John F. Kerry

Publisher: Elsevier Science & Technology

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₹21,873

₹16,186

Binding:	Hardback
Release:	14 Jul 2011
Language:	English

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