· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Joseph P Kerry

Joseph P KerryDr Joseph P. Kerry is head of the Food Packaging Research Group at University College Cork, Ireland. He is renowned for his research expertise in food packaging and in the processing of muscle and muscle-based foods.

5 results found
List viewGrid view
Sort By:
1.
Advances in Meat, Poultry and Seafood Packaging49 %
Advances in Meat, Poultry and Seafood Packaging
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, J P (University College Cork, Ireland) Kerry
Publisher: Woodhead Publishing
No Review Yet
₹28,503
₹14,537
Binding:
Hardback
Release:
22 Jun 2012
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Improving the Sensory and Nutritional Quality of Fresh Meat28 %
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P. Kerry, David Ledward
Publisher: CRC Press
No Review Yet
₹19,653
₹14,150
Binding:
Hardcover
Release:
01 Feb 2009
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Processed Meats35 % POD/NR
Processed Meats
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, John F. (Echo Ovens Ltd., Ireland) Kerry, John F Kerry, J F Kerry
Publisher: Woodhead Publishing
No Review Yet
₹27,625
₹17,956
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Meat Processing45 % POD/NR
Meat Processing
By: David Ledward, Joseph P Kerry, John F Kerry, D a Ledward
Publisher: Woodhead Publishing
No Review Yet
₹30,622
₹16,842
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Processed Meats: Improving Safety, Nutrition and Quality26 %
Processed Meats: Improving Safety, Nutrition and Quality
By: Joseph P. Kerry, John F. Kerry, J. P. (EDT) Kerry, J. F. (EDT) Kerry
Publisher: Elsevier Science & Technology
No Review Yet
₹21,873
₹16,186
Binding:
Hardcover
Release:
28 Jul 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found