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Joseph P Kerry

Joseph P KerryDr Joseph P. Kerry is head of the Food Packaging Research Group at University College Cork, Ireland. He is renowned for his research expertise in food packaging and in the processing of muscle and muscle-based foods.

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1.
Advances in Meat, Poultry and Seafood Packaging49 %
Advances in Meat, Poultry and Seafood Packaging
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, J P (University College Cork, Ireland) Kerry
Publisher: Woodhead Publishing
No Review Yet
₹28,730
₹14,652
Binding:
Hardback
Release:
22 Jun 2012
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Improving the Sensory and Nutritional Quality of Fresh Meat43 %
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P. Kerry, David Ledward
Publisher: CRC Press
No Review Yet
₹19,618
₹11,182
Binding:
Hardcover
Release:
01 Feb 2009
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Processed Meats36 % POD/NR
Processed Meats
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, John F. (Echo Ovens Ltd., Ireland) Kerry, John F Kerry, J F Kerry
Publisher: Woodhead Publishing
No Review Yet
₹28,275
₹18,096
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Meat Processing45 % POD/NR
Meat Processing
By: David Ledward, Joseph P Kerry, John F Kerry, D a Ledward
Publisher: Woodhead Publishing
No Review Yet
₹31,342
₹17,238
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Processed Meats: Improving Safety, Nutrition and Quality26 %
Processed Meats: Improving Safety, Nutrition and Quality
By: Joseph P. Kerry, John F. Kerry, J. P. (EDT) Kerry, J. F. (EDT) Kerry
Publisher: Elsevier Science & Technology
No Review Yet
₹21,873
₹16,186
Binding:
Hardcover
Release:
28 Jul 2011
Language:
English
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