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Joseph Heilman Shollenberger

Joseph Heilman Shollenberger

14 results found
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1.
Corn, Its Products and Uses (Classic Reprint)NR
Corn, Its Products and Uses (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,512
Binding:
Hardback
Release:
08 Jan 2019
Language:
English
Out of Stock
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2.
Corn, Its Products and Uses (Classic Reprint)NR
Corn, Its Products and Uses (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹977
Binding:
Paperback
Release:
08 Jan 2019
Language:
English
Out of Stock
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3.
Tables for Converting Crude Protein and Ash Content to an Uniform Moisture Base (Classic Reprint)NR
Tables for Converting Crude Protein and Ash Content to an Uniform Moisture Base (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹828
Binding:
Paperback
Release:
10 Sep 2018
Language:
English
Out of Stock
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4.
Milling and Baking Experiments with American Wheat Varieties (Classic Reprint)NR
Milling and Baking Experiments with American Wheat Varieties (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,624
Release:
07 Nov 2018
Out of Stock
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5.
Soybeans: Certain Agronomic, Physical, Chemical, Economic, and Industrial Aspects (Classic Reprint)NR
Soybeans: Certain Agronomic, Physical, Chemical, Economic, and Industrial Aspects (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,587
Binding:
Hardback
Release:
24 Nov 2018
Language:
English
Out of Stock
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6.
Milling and Baking Experiments with American Wheat Varieties (Classic Reprint)NR
Milling and Baking Experiments with American Wheat Varieties (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹990
Binding:
Paperback
Release:
07 Nov 2018
Language:
English
Out of Stock
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7.
Tables for Converting Crude Protein and Ash Content to an Uniform Moisture Base (Classic Reprint)NR
Tables for Converting Crude Protein and Ash Content to an Uniform Moisture Base (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,481
Binding:
Hardback
Release:
10 Sep 2018
Language:
English
Out of Stock
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8.
Soybeans: Certain Agronomic, Physical, Chemical, Economic, and Industrial Aspects (Classic Reprint)NR
Soybeans: Certain Agronomic, Physical, Chemical, Economic, and Industrial Aspects (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹985
Binding:
Paperback
Release:
24 Nov 2018
Language:
English
Out of Stock
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9.
Influence of Granulation on Chemical Composition and Baking Quality of Flour (Classic Reprint)NR
Influence of Granulation on Chemical Composition and Baking Quality of Flour (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,485
Binding:
Hardback
Release:
08 May 2018
Language:
English
Out of Stock
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10.
Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)NR
Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,445
Binding:
Hardback
Release:
22 Nov 2018
Language:
English
Out of Stock
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11.
Experimental Milling and Baking: Including Chemical Determinations (Classic Reprint)NR
Experimental Milling and Baking: Including Chemical Determinations (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹977
Release:
09 Sep 2018
Out of Stock
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12.
Experimental Milling and Baking: Including Chemical Determinations (Classic Reprint)NR
Experimental Milling and Baking: Including Chemical Determinations (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹2,512
Release:
09 Sep 2018
Out of Stock
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13.
Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)NR
Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹823
Release:
22 Nov 2018
Out of Stock
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14.
Influence of Granulation on Chemical Composition and Baking Quality of Flour (Classic Reprint)NR
Influence of Granulation on Chemical Composition and Baking Quality of Flour (Classic Reprint)
By: Joseph Heilman Shollenberger
Publisher: Forgotten Books
No Review Yet
₹828
Binding:
Paperback
Release:
08 May 2018
Language:
English
Out of Stock
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