Jose S CamaraDr. José S. Câmara PhD is a Professor in the Chemistry Department at the University of Madeira (UMa), Funchal, Portugal, and Senior Researcher at the CQM (Madeira Chemistry Research Centre) unit; he is presently President of the Food Chemistry group rom Portuguese Chemical Society and member of the Direction Board of the Research Centre CQM. He got his degree in Chemistry from University of Coimbra and his PhD degree in Chemistry (specialization in Analytical Chemistry) from UMass in 2004. He has co-authored more than 136 papers in international journals and is involved in the supervision of PhD and MSc theses. His research interests focus on the development of miniaturization extraction techniques for food bioactive and secondary metabolites, food molecular markers and food authenticity. Moreover, he has developed projects supported in OMIC platforms - metabolomics, proteomics, volatilomics, as useful tools to detect potential cancer biomarkers, namely breast, lung and colon cancers. Read More Read Less