Jose Ricardo Perez Correa

Jose Ricardo Perez CorreaDr. José Ricardo Pérez Correa received his PhD Degree in Chemical Engineering from Imperial College (London, UK). He is professor of the Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile (Santiago, Chile). He as been working on extraction and purification of bioactive compounds from local foods and agroindustrial discards using green technologies, particularly hot pressurized liquids and solid phase extraction. Read More Read Less

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Advances in Technologies for Producing Food-Relevant Polyphenols47 %
Publisher: CRC Press
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₹22,200
₹11,766
Binding:
Hardback
Release:
31 Aug 2016
Language:
English
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