Jose Manuel AmigoDr. José Manuel Amigo obtained his PhD (Cum Laude) in Chemistry from the Autonomous University of Barcelona, Spain. Since 2007 he has been employed at the Department of Food Science of the University of Copenhagen, Denmark, as an associate professor.During 2017 he was a guest professor of the Federal University of Pernambuco, Brazil. Current research interests include hyperspectral and digital image analysis, food sciences, environmental modelling, curve resolution, and teaching chemometrics. He has authored more than 160 publications (115+ peer-reviewed papers, books, book chapters, proceedings, etc.) and given more than 60 conferences and courses at international meetings. Jose has supervised or is currently supervising several Masters, post-docs, and PhD students, and he is an editorial board member of four scientific journals (including Chemometrics and Intelligent Laboratory Systems and Analytica Chimica Acta). He received the "2014 Chemometrics and Intelligent Laboratory Systems Award" for his achievements in the field of Chemometrics. Read More Read Less