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1.
Science and Technology of Fibers in Food Systems38 %
Science and Technology of Fibers in Food Systems
By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Osvaldo Campanella, Sergio O Serna-Saldívar, Viridiana Tejada-Ortigoza
Publisher: Springer International Publishing
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₹13,950
₹8,649
Binding:
Paperback
Release:
02 May 2020
Language:
English
Available
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2.
Science and Technology of Fibers in Food Systems43 %
Science and Technology of Fibers in Food Systems
By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Sergio O Serna-Saldivar, Osvaldo Campanella, Viridiana Alejandra Tejada Ortigoza
Publisher: Springer International Publishing
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₹9,300
₹5,301
Binding:
Hardback
Release:
16 Apr 2020
Language:
English
Available
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3.
Fruit Preservation38 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
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₹18,600
₹11,532
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
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4.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Gustavo F Gutierrez-Lopez, Efrén Parada-Arias
Publisher: Springer
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₹13,950
₹8,789
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Available
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5.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
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₹13,950
₹8,789
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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6.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
Publisher: Springer
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₹10,230
₹6,445
Binding:
Paperback
Release:
18 Oct 2016
Language:
English
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7.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
Publisher: Springer
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₹13,950
₹8,789
Binding:
Hardback
Release:
25 Jul 2015
Language:
English
Available
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8.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
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₹18,600
₹11,718
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
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9.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
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₹18,600
₹11,718
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
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10.
Fruit Preservation43 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
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₹20,460
₹11,662
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
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11.
Engineering and Food for the 21st CenturyNR
Engineering and Food for the 21st Century
By: Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor and Francis
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₹6,864
Binding:
Paperback
Release:
02 Apr 2020
Language:
English
International Edition
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12.
Engineering and Food for the 21st Century2 % NR
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
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₹46,113
₹45,191
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
13.
Water Stress in Biological, Chemical, Pharmaceutical and Food SystemsNR
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Jorge Welti-Chanes, Maria Del Pilar Buera, Gustavo Barbosa-Canovas
Publisher: Springer
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₹24,312
Binding:
Hardback
Release:
27 May 2015
Language:
English
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