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1.
Transport Phenomena in Food Processing49 %
Transport Phenomena in Food Processing
By: Jorge F. Velez-Ruiz, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
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₹43,470
₹22,170
Binding:
Hardback
Release:
11 Dec 2002
Language:
English
Available
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2.
Science and Technology of Fibers in Food Systems41 %
Science and Technology of Fibers in Food Systems
By: Jorge Welti-Chanes, Osvaldo Campanella, Viridiana Tejada-Ortigoza, Sergio O. Serna-Saldívar
Publisher: Springer Nature Switzerland AG
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₹16,724
₹9,867
Binding:
Paperback
Release:
16 Apr 2021
Language:
English
Available
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3.
Science and Technology of Fibers in Food Systems37 %
Science and Technology of Fibers in Food Systems
By: Jorge Welti-Chanes, Osvaldo Campanella, Viridiana Tejada-Ortigoza, Sergio O. Serna-Saldívar
Publisher: Springer Nature Switzerland AG
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₹10,849
₹6,835
Binding:
Hardback
Release:
16 Apr 2020
Language:
English
Available
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4.
Engineering and Food for the 21st Century27 %
Engineering and Food for the 21st Century
By: Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Ltd
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₹8,499
₹6,204
Binding:
Paperback
Release:
25 Feb 2020
Language:
English
Available
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5.
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
By: Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo F. Gutiérrez-Lopez
Publisher: Springer-Verlag New York Inc.
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₹8,463
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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6.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas, María del Pilar Buera, Efrén Parada-Arias, Liliana Alamilla-Beltrán
Publisher: Springer-Verlag New York Inc.
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₹11,934
₹7,518
Binding:
Paperback
Release:
18 Oct 2016
Language:
English
Available
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7.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo F. Gutiérrez-Lopez
Publisher: Springer-Verlag New York Inc.
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₹16,274
₹10,253
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Available
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8.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas, María del Pilar Buera, Efrén Parada-Arias, Liliana Alamilla-Beltrán
Publisher: Springer-Verlag New York Inc.
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₹16,274
₹10,253
Binding:
Hardback
Release:
25 Jul 2015
Language:
English
Available
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9.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Ricardo Simpson, Jorge Welti-Chanes, Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre, José Miguel Aguilera
Publisher: Springer-Verlag New York Inc.
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₹21,699
₹13,670
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
Available
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10.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Ricardo Simpson, Jorge Welti-Chanes, Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre, José Miguel Aguilera
Publisher: Springer-Verlag New York Inc.
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₹21,699
₹13,670
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
Available
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11.
Water Properties of Food, Pharmaceutical, and Biological Materials
Water Properties of Food, Pharmaceutical, and Biological Materials
By: Peter J. Lillford, Jorge Welti-Chanes, Horacio R. Corti, Maria Del Pilar Buera
Publisher: Taylor & Francis Inc
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₹13,745
Binding:
Hardback
Release:
13 Jan 2006
Language:
English
Available
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12.
Fruit Preservation41 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas
Publisher: Springer-Verlag New York Inc.
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₹17,282
₹10,196
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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13.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas
Publisher: Springer-Verlag New York Inc.
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₹11,578
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
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14.
Engineering and Food for the 21st Century2 % NR
Engineering and Food for the 21st Century
By: Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
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₹59,375
₹58,188
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Transport Phenomena in Food Processing
Transport Phenomena in Food Processing
By: Jorge Welti-Chanes, Jorge F Velez-Ruiz, Gustavo V Barbosa-Canovas (Washington State University, Pulman USA Washington State University, Pullman, USA Washington State University Washington State University Washington State University Washington State University Washington State University Washin
Publisher: CRC Press
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₹27,228
Binding:
Undefined
Release:
01 Jan 2010
Out of Stock
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16.
Water Properties of Food, Pharmaceutical, and Biological Materials
Water Properties of Food, Pharmaceutical, and Biological Materials
By: Jorge Welti-Chanes, Maria Del Pilar Buera, Peter J Lillford
Publisher: CRC Press
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₹23,482
Binding:
Undefined
Release:
01 Jan 2006
Out of Stock
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17.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Jorge Welti-Chanes, Maria Del Pilar Buera, Gustavo Barbosa-Canovas, Efrén Parada-Arias, Liliana Alamilla-Beltrán
Publisher: Springer International Publishing AG
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₹19,912
Binding:
Hardback
Release:
27 May 2015
Language:
English
Out of Stock
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18.
Engineering Food, Eighth Icef International Conference Proceedings, Volume I And Ii
Engineering Food, Eighth Icef International Conference Proceedings, Volume I And Ii
By: Jorge Welti-Chanes
Publisher: Technomic Publishing Co ,U.S.
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₹13,687
Binding:
Hardback
Release:
07 Sep 2001
Language:
English
Out of Stock
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