Jonathan W DeVries

Jonathan W DeVriesDr. Jonathan W. DeVries is a retired senior technical manager of Medallion Laboratories of General Mills Inc. He was active in quality-related analytical work for more than 47 years, primarily in nutrition and food safety. He worked for the internatinal standardization of analytical methods through AACCI. DeVries has been active in the AACCI vitamins and dietary fiber technical committees and was the annual meeting program chair for 2008. He received the Edith A. Christensen Award of AACCI and the Harvey W. Wiley Award of AOACI in 2009. DeVries has authored or coauthored more than 80 publications. He has a Ph.D. degree in organic chemistry from the University of Minnesota. DeVries was recently elected chair of the Food Ingredients Expert Committee-Food Chemicals Codex. Read More Read Less

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Mycotoxins and Food Safety59 %
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Mycotoxins and Food Safety37 %
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Fumonisins in Food37 %
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20 Jun 2013
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Fumonisins in Food37 %
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29 Feb 1996
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Controlling Dietary Fiber in Food Products37 %
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08 Jun 1999
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Mycotoxins and Food Safety1 % NR
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27 Sep 2011
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Fumonisins in Food1 % NR
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Intentional and Unintentional Contaminants in Food and FeedNR
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