Jonathan Deutsch

Jonathan DeutschJonathan Deutsch, PhD, is Professor of Culinary Arts and Food Science at Drexel University, where he oversees the Drexel Food Lab, a student-driven product development and food innovation lab. He is a classically trained chef.

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2.
Function and Regulation of Cellular Systems37 %
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17 Dec 2003
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Function and Regulation of Cellular Systems37 %
Publisher: Birkhauser
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01 Nov 2012
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Stay AwhileNR
Publisher: Tvwi
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13 Sep 2024
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The Anti-Inflammatory Family Cookbook39 % NR
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12 Jan 2021
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11.
Jewish American Food Culture25 % NR
Publisher: Bison Books
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₹1,591
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01 Oct 2009
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12.
Gastropolis20 % NR
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23 Jul 2010
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GastropolisNR
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01 Dec 2008
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16.
Barbecue24 % NR
Publisher: Reaktion Books
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₹1,022
₹775
Binding:
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Release:
15 Apr 2014
Language:
English
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