John Wilkins

John WilkinsJohn Wilkins is Reader in Greek Literature at the University of Exeter and has written or edited several books on food in antiquity. He is currently producing an edition of Galen's De alimentorum facultatibus for the Budé series of classical texts.

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Athenaeus and His World2 %
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Intelligent Design and Religion as a Natural Phenomenon41 %
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Food in Antiquity4 %
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