John W. Finley

John W. Finley

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1.
Principles of Food Chemistry
Publisher: Springer
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₹5,386
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
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2.
Principles of Food Chemistry38 %
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₹8,433
₹5,228
Binding:
Paperback
Release:
10 May 2019
Language:
English
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3.
NMR Applications in Biopolymers37 %
Publisher: Springer
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₹9,600
₹6,048
Binding:
Paperback
Release:
29 Mar 2012
Language:
English
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17.
Chemical Changes in Food during Processing38 % NR
Publisher: Springer
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₹7,812
₹4,843
Binding:
Paperback
Release:
15 Nov 2011
Language:
English
International Edition
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