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John Van Duynhoven

John Van Duynhoven

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Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
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₹12,914
₹7,361
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
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