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John P. Cherry

John P. Cherry

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1.
Food Protein Deterioration: Mechanisms and Functionality : Based on a Symposium Sponsored by the Acs Division of Agricultural and Food Chemistry at ... August 23-28, 1981 (Acs Symposium Series)53 %
Food Protein Deterioration: Mechanisms and Functionality : Based on a Symposium Sponsored by the Acs Division of Agricultural and Food Chemistry at ... August 23-28, 1981 (Acs Symposium Series)
By: John P. Cherry
Publisher: American Chemical Society
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₹4,754
₹2,234
Binding:
Hardcover
Release:
1987-12-31
Language:
English
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2.
Advances in Microbial Food SafetyPOD/NR
Advances in Microbial Food Safety
By: Michael Tunick, Vijay Kumar Juneja, John P. Cherry, Vijay K Juneja, Vijay K. Juneja
Publisher: Oxford University Press, USA
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₹12,386
Binding:
Hardback
Release:
06 Apr 2006
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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