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John Langley Sammis

John Langley Sammis

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1.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools10 % NR
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
₹3,329
₹2,996
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools10 % NR
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
₹2,046
₹1,841
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Cheese Making2 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹3,973
₹3,894
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Cheese Making2 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹2,586
₹2,534
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
On The Relation Of Chemical Activity To Electrolytic Conductivity2 % NR
On The Relation Of Chemical Activity To Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
₹1,476
₹1,446
Binding:
Paperback
Release:
21 Feb 2018
Language:
English
International Edition
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6.
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-12526 % POD/NR
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
₹1,625
₹1,203
Binding:
Paperback
Release:
24 Sep 2011
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Correct Payment for Cheese Factory Milk by the Babcock Test...2 % POD/NR
Correct Payment for Cheese Factory Milk by the Babcock Test...
By: John Langley Sammis
Publisher: Nabu Press
No Review Yet
₹1,277
₹1,251
Binding:
Paperback
Release:
09 Apr 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Cheese Making2 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹2,558
₹2,507
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Cheese Making1 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹3,930
₹3,891
Binding:
Hardback
Release:
15 Oct 2009
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk3 % POD/NR
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
₹1,643
₹1,594
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
₹1,357
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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12.
The Manufacture of Cheddar Cheese from Pasteurized Milk
The Manufacture of Cheddar Cheese from Pasteurized Milk
By: John Langley Sammis
Publisher: Rarebooksclub.com
No Review Yet
₹1,278
Binding:
Paperback
Release:
01 Jun 2012
Language:
English
Out of Stock
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13.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,016
Binding:
Hardback
Release:
30 Oct 2018
Language:
English
Out of Stock
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14.
The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
By: John Langley Sammis
Publisher: General Books
No Review Yet
₹1,777
Binding:
Paperback
Release:
11 Jan 2010
Language:
English
Out of Stock
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15.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics
No Review Yet
₹1,347
Binding:
Paperback
Release:
12 Oct 2018
Language:
English
Out of Stock
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16.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics
No Review Yet
₹2,016
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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17.
On the Relation of Chemical Activity to Electrolytic Conductivity
On the Relation of Chemical Activity to Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
₹1,281
Binding:
Hardback
Release:
14 Sep 2015
Language:
English
Out of Stock
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18.
Report of the Director, 1910, Volumes 194-220
Report of the Director, 1910, Volumes 194-220
By: John Langley Sammis, James Johnson, University of Wisconsin Agricultural E
Publisher: Arkose Press
No Review Yet
₹1,572
Binding:
Hardback
Release:
29 Sep 2015
Language:
English
Out of Stock
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19.
The Marketing of Wisconsin Potatoes Volume 246-270
The Marketing of Wisconsin Potatoes Volume 246-270
By: John Langley Sammis
Publisher: Rarebooksclub.com
No Review Yet
₹3,091
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
Out of Stock
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20.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
₹1,128
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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