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1.
Sorghum and Millets43 %
Sorghum and Millets
By: John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) Duodu, Kwaku G Duodu, John R N Taylor
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹20,610
₹11,748
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Available
Ships within 1-2 Days Explain..
2.
ICC Handbook of 21st Century Cereal Science and Technology16 % NR
ICC Handbook of 21st Century Cereal Science and Technology
By: Peter R Shewry, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor, Gerhard Schleining
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,280
Binding:
Paperback
Release:
01 May 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Gluten-Free Ancient Grains16 % NR
Gluten-Free Ancient Grains
By: Joseph Awika, Joseph (Professor, Texas A&M University, USA) Awika, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor
Publisher: Woodhead Publishing
No Review Yet
₹17,360
₹14,582
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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