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John (Director of The Food and Beverage Training Company, London) Cousins

John (Director of The Food and Beverage Training Company, London) Cousins

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1.
Food and Beverage Management10 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett
Publisher: Goodfellow Publishers Limited
No Review Yet
₹4,395
₹3,956
Binding:
Paperback
Release:
30 Sep 2022
International Edition
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2.
Food and Beverage Management21 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹11,235
₹8,876
Binding:
Hardback
Release:
30 May 2019
Out of Stock
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3.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 Apr 2019
Out of Stock
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