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John (Dalhousie University, Nova Scotia) Farley

John (Dalhousie University, Nova Scotia) Farley

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1.
Bilharzia29 % POD/NR
Bilharzia
By: John Farley , John (Dalhousie University, Nova Scotia) Farley
Publisher: Cambridge University Press
No Review Yet
₹11,475
₹8,147
Binding:
Hardback
Release:
26 Jul 1991
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
BilharziaPOD/NR
Bilharzia
By: Colin Jones , John Farley , Charles Rosenberg, John (Dalhousie University, Nova Scotia) Farley
Publisher: Cambridge University Press
No Review Yet
₹4,745
Binding:
Paperback
Release:
11 Dec 2003
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The London art of cookery, and housekeeper's complete assistant. On a new plan. ... To which is added, an appendix, containing considerations on culinary poisons; ... Embellished with ... thirteen copper-plates. The second editionPOD/NR
The London art of cookery, and housekeeper's complete assistant. On a new plan. ... To which is added, an appendix, containing considerations on culinary poisons; ... Embellished with ... thirteen copper-plates. The second edition
By: John Farley , Professor John (Dalhousie University, Nova Scotia) Farley
Publisher: Gale Ecco, Print Editions
No Review Yet
₹2,121
Binding:
Paperback
Release:
16 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The London art of cookery, and housekeeper's complete assistant On a new plan To which is added, an appendix, containing considerations on culinary poisonsPOD/NR
The London art of cookery, and housekeeper's complete assistant On a new plan To which is added, an appendix, containing considerations on culinary poisons
By: John Farley , Professor John (Dalhousie University, Nova Scotia) Farley
Publisher: Gale Ecco, Print Editions
No Review Yet
₹2,126
Binding:
Paperback
Release:
06 Aug 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
The London Art of Cookery, and Housekeeper's Complete Assistant. on a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant in the Kingdom. ... to Which Is Added, an Appendix, ... by John Farley.NR
The London Art of Cookery, and Housekeeper's Complete Assistant. on a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant in the Kingdom. ... to Which Is Added, an Appendix, ... by John Farley.
By: John Farley , Professor John (Dalhousie University, Nova Scotia) Farley
Publisher: Gale Ecco, Print Editions
No Review Yet
₹1,973
Binding:
Paperback
Release:
29 May 2010
Language:
English
Out of Stock
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